Yesterday we celebrated Ernie’s 84th birthday. I ordered Chinese delivered. For starters, we had egg rolls into which I had put birthday candles. With the egg rolls, we had Maker’s Mark premium bourbon, one of his (and my) favorite drinks. We’ve had this bottle for more years than I can remember. It’s very expensive and drunk only on very special occasions.
As you can see, my egg roll also had a candle stuck into it. Of course, Ernie blew out both of them.
With dinner we had a split of champagne.
and quiet piano jazz by Bill Evans.
And here are the flowers I had delivered to him.
Alstroemeria, aka Peruvian lilies, shipped from the field in South America.
A lovely little party to celebrate another milestone–84 years.